Cosima Menu

Roasted cauliflower and salsa verde.

Crispy brussels sprouts and citrus balsamic

Mama's meatballs, marinara and ricotta.

Grilled wings with a garlic parmesan sauce.

charred smoky octopus, arugula salad with chickpeas, black olives, oranges, fennel, citrus vinaigrette

Fried calamari, shrimp and smelts, fresh lemon and lemon aioli

served with buffalo sauce

bacon dusted popcorn with smoked butter

Sicilian rice fritter with house cured bacon, spinach, mozzarella, asiago and provolone, basil pesto

PEI mussels, shallots, garlic, roasted tomatoes, lemon, calabrian sauce, grilled baguette

Grilled Porkbelly with a herbed butter dijon sauce

oven roasted cauliflower, quinoa salad, roasted onions, dried cranberries, roasted garlic lemon vinaigrette

Fried Lemon-Caper Crab cakes with saffron garlic aioli

warm clam salad with arugula, red onion, tomatoes, capers, parmesan garlic dressing, sesame crostini

sauted clams, white wine, garlic, butter, red onion, tomatoes, grilled baguette

cheese torte made with goat cheese, ricotta, parmesan, mascarpone, served with dried cherry agrodolce and crostini

pan fried chickpea fritters with roasted garlic aioli

shrimp, lobster, crabmeat, ricotta mascarpone blend, shallots, garlic. in a lobster sauce.

Bucantini pasta, house cured pancetta, fresh egg, salt, pepper, pecorino cheese

octopus, linguine, shallots, fennel, tomato sauce, red pepper flakes, garlic, butter, white wine

a ragu of roasted eggplant, red bell peppers, olives, tomatoes over casarecce pasta topped with ricotta

Mushroom Risotto with vegetables.

penne pasta, peas, prosciutto, in a rich tomato vodka sauce

casarecce pasta, house made sausage, roasted red peppers, broccolini, garlic, white wine, butter

bucatini pasta, meatballs, marinara, ricotta, garlic bread

Fettuccine pasta, roasted garlic cream sauce, parmesan, roasted tomatoes and broccolini.Image shown has shrimp added to dish.

ricotta gnocchi with peas, artichoke hearts, asparagus, and leeks in a creamy roasted garlic asparagus pure

one 8 ounce main fillet medallion with herb roasted potatoes and sweet baby malibu carrots topped with herbed butter and pomegranate primitivo glaze

Smothered cutlet, smashed potatoes, asparagus, shallots, bacon, Parmesan and tomato gravy.

This dinner for 4 features: Kale Salad with tomato cucumber and a shallot vinaigrette herb grilled pork chops with a charred balsamic glaze or buttermilk fried chicken 8 pieces (Whole chicken) with a roasted chicken gravy Sides are garlic mashed potatoes, mac n cheese, roasted broccoli with garlic. Dessert will be 4 Sugar Cookie Sandwiches with a lemon raspberry curd.

herb roasted chicken, herb roasted potatoes, broccolini, apricot agro dolce

bbq pork ribs, braised greens, jalapeno cheddar corn bread

grilled jerk marinated pork chop with roasted broccoli, shaved plantains, pineapple agrodolce

garlic herbed rosemary marinated grilled lamb chops with a pomegranate aglianico glaze, served with a warm spinach salad of farro, tomatoes, shallots Chefs Recommendation is Medium-Rare

pork belly wrapped pork tenderloin, black garlic fig balsamic, roasted seasonal vegetables

breaded veal cutlet with a pomodoro sauce, soppresatta and fettuccine alfredo

one 32 ounce porterhouse topped with herbed butter and pomegranate primitivo glaze

garlic herbed rosemary marinated grilled venison chops with a pomegranate aglianico glaze, served with a warm spinach salad of farro, tomatoes, shallots Available Gluten Free

roasted pork tenderloin, cream sauce, roasted tomato and broccolini risotto, raspberry vincotto

grilled veal chop, brown sugar roasted garlic honey glaze, served with a warm spinach salad of farro, tomatoes, shallots

pistachio encrusted lambchops, green beans, shallots, leeks, grape tomatoes, quinoa, cannaou drizzle

Chocolate amaretto cake with almonds.

white chocolate raspberry cheesecake with a chocolate hazelnut biscotti crust

Banana bread pudding with a salted caramel sauce.

chocolate layered cake with cannoli filling, chocolate ganache

sponge cake, roasted peaches with amaretto liqueur and almonds served with a scoop of cinnamon gelato

house-made cannoli, filled with sweet ricotta, candied orange, chocolate chips, topped with pistachios

Vanilla gelato topped with lemon blueberry cobbler.

sweet mascarpone and whipped cream, layered with espresso and italian chocolate liqueur soaked lady fingers, topped with cocoa

Fried fruit pies. One each of Strawberry, blueberry and apple. With a mixed berry sauce, caramel bourbon sauce and sweet whipped cream.

sicilian doughnuts, shaken with cinnamon sugar

frozen layers of pistachio zabaglione cream and amareno cherries

pastry crust, apples and amaretto soaked cherrieswith honey lavender gelato and amaretto caramel sauce

served with a bourbon caramel sauce

chocolate layered cake with cannoli filling, chocolate ganache

limoncello olive oil cake with strawberry mousse and strawberry sauce

with fresh greens and lemon

with a garlic & honey aioli

with powdered bacon and smoked butter